Thematic series

Immerse yourself in this authentic experience created by two experts at the peak of their art: whisky and coffee.

 The desire to innovate has always been part of Belgian Owl's DNA. That's why the collaborations are rare, but disruptive!

It is this same desire for inventiveness that has brought together the two Liège brands Belgian Owl and Cafés Charles Liégeois to give birth to a fabulous Whisky with a coffee finish.

 This 5-year-old Single Malt Whisky is finished in casks that have previously contained a coffee spirit. It was created using over 100 kg of coffee beans from the Republic of Congo, on the shores of Lake Kivu. The beans used are organic and Fairtrade 'Arabica Blue Mountain', finely selected by the local brand CHARLES LIEGEOIS.

 Only 1,000 copies of this collector's edition will be available, and the first chosen ones will have the opportunity to purchase it at the distillery itself, or at all the country's leading cellarmen.